3-Ingredient Crock Pot Spiral Ham Recipe - These Old Cookbooks (2024)

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Cooking a spiral ham in a crock pot is one of the best ways to get an easy holiday meal on the table quickly and is especially good during the Thanksgiving, Christmas or Easter Holiday Season.

3-Ingredient Crock Pot Spiral Ham Recipe - These Old Cookbooks (2)

Nothing says the holidays like ham on the table, so this 3-Ingredient Crock Pot Spiral Ham is an easy entrée that will have everyone asking for seconds. With just three ingredients and a slow cooker, you can take a normal spiral ham to something special.

Table of Contents

Crockpot Ham

On many holiday dinner tables across the country, a spiral ham takes center stage. Most spiral hams come with some sort of glaze package but with a couple of extra ingredients, you can add so much more flavor to your ham. Our recipe calls for a liter of the classic orange cream soda and some brown sugar.

It’s really simple to make a fully cooked ham in the crock pot or slow cooker. Essentially all you are doing is reheating the precooked ham in the crock pot. The cook time could vary depending on the size of the ham you purchase.

Barbara loves a good deal and Aldi is one of her favorite places to find great prices on great food, especially after the holidays when the store marks down its frozen spiral ham. When this happens, she grabs a couple hams for the freezer. It’s a cinch to to warm a precooked ham in the slow cooker.

Ingredient List for Slow Cooker Ham Recipe

Spiral Ham (bone-in ham)

Brown Sugar (light brown sugar or dark brown sugar)

Orange Cream Soda (Crush or Sunkist work too)

What to serve with Holiday Ham

Holiday side dishes are a great way to compliment a holiday ham. Ham pairs with so many delicious dishes. Need some holiday side dish inspiration for something other than potatoes? Here’s our favorite holiday side dishes.

Cheesy Broccoli Rice Casserole

Deviled Eggs

Old-Fashioned Pea Salad

4-Ingredient Crock Pot Cheesy Potatoes

Slow Cooker Green Beans

Macaroni Salad

Pink Lady Salad

3-Ingredient Crock Pot Spiral Ham Recipe - These Old Cookbooks (5)

Recipe FAQs

  • Warming a precooked ham in the crock pot is super easy. Add some yummy ingredients, and let it roll. The ham is already cooked, so all you need to do is warm it and flavor it.
  • What’s not to love about a 3 Ingredient Crock Pot Ham? It’s easy and delicious. Using orange cream soda gives it the perfect sweetness.
  • If the lid won’t go over the ham, do not fret. Wrap the slow cooker smoked ham tightly with aluminum foil; it will act as a lid to keep in the heat.
  • What is basting? It is when you take the cooking liquids and pour it back over the meat during the cooking process. This will help the slow cooker ham keep from drying out.
  • Love ham? Try our Instant Pot Cranberry Ham, Brown Sugar Crock Pot Spiral Ham,Cherry Crock Pot Ham,Ham Steak with Brown Sugar Mustard Glaze or 12 Minute Ham Steak.
  • Need some leftover ham recipe ideas? Check out our Leftover Ham Recipes post.
3-Ingredient Crock Pot Spiral Ham Recipe - These Old Cookbooks (7)

The great thing about reheating a spiral ham in the slow cooker is that you can put a thawed one on to cook in the morning and it’s ready by lunch, and you will plenty of leftovers for ham sandwiches throughout the week.

How long does it take to heat a ham in the crock pot

The answer is that cook time will depend on the size of the ham. You want to be sure that the internal temperature reaches 140 degrees F. For a smaller ham around 2-3 pounds, this will most likely only take 2 to 3 hours, whereas a larger ham could take 4 to 6 hours on low. Use a thermometer if you are unsure.

How to make 3-Ingredient Crock Pot Spiral Ham Recipe

Step by Step Instructions

  1. Unwrap thawed spiral ham and discard included glaze packet.
  2. Put the ham into slow cooker and separate the slices.
  3. Pour orange cream soda over ham. Pat on a thick layer of brown sugar across the surface of the ham.
  4. Cook slow cooker smoked ham on low for 4-5 hours, basting once or twice with the cooking juices.
  5. Remove the ham, separate the ham slices and serve on a serving platter.

Storage Instructions

Transfer cooled leftovers to an airtight container. Store in the fridge for up to a week.

Scroll down to the recipe card for complete recipe steps and ingredient amounts for warming a fully cooked ham in the crock pot.

3-Ingredient Crock Pot Spiral Ham Recipe - These Old Cookbooks (9)

Crockpot Spiral Ham Variations

  • Use maple syrup or honey instead of brown sugar.
  • Any type of soda is great instead of orange soda: red cream soda, Dr. Pepper, Ginger Ale, etc.
  • Use a can of pineapple juice as the liquid.
  • Mix the brown sugar with yellow mustard or Dijon mustard.
  • For a spiced flavor, mix in some ground cinnamon or ground cloves to the brown sugar.

Our Favorite Leftover Ham Recipes

One of our favorite things about baking a ham is all of the yummy leftover ham to eat on sandwiches and turn into other delicious meals! Here are some of our favorite ways to use up baked ham.

Mom’s Cheesy Ham and Potato Casserole

20-Minute Ham and Cheddar Chowder

Ham and Noodle Casserole

Ham and Randall Beans

Can you put a spiral ham in a crock pot?

Yes, a crock pot or slow cooker is the perfect way to reheat a spiral ham, especially when oven space is tight during the holidays. There is a good chance the lid to your crock pot might not fit over a large ham. If that’s the case, cover tightly with aluminum foil instead.

3-Ingredient Crock Pot Spiral Ham Recipe - These Old Cookbooks (14)

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5 from 1 vote

3-Ingredient Crock Pot Spiral Ham

Nothing says the holidays like ham on the table, so this 3-Ingredient Crock Pot Spiral Ham is an easy entree that will have everyone asking for seconds. With just three ingredients and a slow cooker, you can take a normal spiral ham to something special.

Prep Time5 minutes mins

Cook Time4 hours hrs

Total Time4 hours hrs 5 minutes mins

Course: Entree, Main Course

Cuisine: American

Keyword: 3 Ingredient Crock Pot Spiral Ham, 3 Ingrediente Crock Pot Ham, Crock Pot Glazed Ham, Crock Pot Ham, Slow Cooker Ham, Slow Cooker Smoked Ham

Servings: 16 people

Calories: 422kcal

Author: Barbara

Ingredients

  • 1 liter Orange Cream Soda
  • 1 cup brown sugar
  • 1 8-10 pound Spiral Cut Ham

Instructions

  • Unwrap spiral ham, throwing away the glaze packet included.

  • Place ham into slow cooker insert, turning so that the lid closes tightly and that the spiral slices are facing upward. You will want to separate the slices so that the liquid and brown sugar can get in the crevices.

  • Pour Orange Cream Soda over the ham.

  • Pat the brown sugar all over the surface of the ham in a thick layer.

  • Heat on low for 4 to 5 hours, basting once or twice with the cooking juices.

  • You can turn slow cooker to the warm setting to keep ham warm as needed.

Notes

  • Warming a precooked ham in the crock pot is super easy. Add some yummy ingredients, and let it roll. The ham is already cooked, so all you need to do is warm it and flavor it.
  • What’s not to love about a 3 Ingredient Crock Pot Ham? It’s easy and delicious. Using orange cream soda gives it the perfect sweetness.
  • If the lid won’t go over the ham, do not fret. Wrap the slow cooker smoked ham tightly with aluminum foil; it will act as a lid to keep in the heat.
  • What is basting? It is when you take the cooking liquids and pour it back over the meat during the cooking process. This will help the slow cooker ham keep from drying out.
  • Love ham? Try our Instant Pot Cranberry Ham, Brown Sugar Crock Pot Spiral Ham, Ham Steak with Brown Sugar Mustard Glaze or 12 Minute Ham Steak.

Nutrition

Calories: 422kcal | Carbohydrates: 22g | Protein: 43g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 166mg | Sodium: 2631mg | Potassium: 656mg | Sugar: 22g | Vitamin C: 53mg | Calcium: 28mg | Iron: 2mg

Linking up to Weekend Potluck.

Check out Meal Plan Monday!

3-Ingredient Crock Pot Spiral Ham Recipe - These Old Cookbooks (2024)

FAQs

How do you heat up a precooked spiral ham in a crock pot? ›

Set your crockpot to low and place the ham at the bottom. If you'd like, you can also coat the ham with sugar and spices or cover it with a marinade. No matter if you leave your ham unaltered or add extra flavor, you'll want to let it cook for four to six hours, or until it reaches an internal temperature of 145º.

How long does it take to cook a fully cooked spiral ham? ›

Since spiral hams are already cooked, you're really just warming it through, infusing it with flavor and crisping the edges. You're going to want to bake until it's 140° in the center (this should take 10 to 12 minutes per pound).

What is the best way to heat a fully cooked spiral ham? ›

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound. Individual slices may also be warmed in a skillet or microwave.

How to make a carando spiral ham? ›

Heat oven to 275° F. Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil. Bake at 275° F for approximately 15 minutes per pound (do not overcook).

How long does it take to heat a precooked ham in a crock pot? ›

As a rule of thumb, an eight to 10-pound precooked ham will take about four to six hours on low in a slow cooker. But a smaller ham that's four to six pounds may only need two to three hours when cooked on low.

How long does it take to warm up a precooked ham in a crock pot? ›

Set the slow cooker to its low setting, and cover the pot. Most hams will reheat in between three and six hours, depending on their size. A three pound ham may take two and a half to three hours whereas a six or seven pound ham may take up to six.

How long to cook a 10 lb precooked spiral ham? ›

Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140°F*. If adding ham glaze, add it during the last 20 minutes of cooking. Brush the glaze on the ham and leave it uncovered to finish cooking. Remove the ham from the oven and rest for at least 15 minutes before cutting.

How do you heat a spiral-cut ham without drying it out? ›

Cover with foil and place in a 325-degree oven. This way, the slices, according to Dearborn Brand Ham, will heat quickly and not dry out.

Should spiral ham sit out before cooking? ›

Let it sit before baking: Let the ham come to room temperature before cooking to ensure juicer, more evenly cooked meat. Cook it cut-side down: Place the ham cut-side down in your pan to prevent it from drying out while baking.

How long to heat up a 9 lb spiral ham? ›

Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.

How do you use the glaze packet that comes with the ham? ›

Glazing: Empty contents of the glaze packet into a small saucepan. Add 22 mL (1 1/2 tbsp) warm water. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Remove immediately from heat.

How long to cook a 3 lb fully cooked ham? ›

Allow 20 minutes per pound when calculating how long to bake a fully cooked ham. For example, if the ham weighs 8 pounds, the cooking time would be 2 hour and 40 minutes. A fully cooked half ham will weigh approximately 3 to 4 pounds. Cooking time for a 3 pound ham would be 1 hour.

Is Carando a good spiral ham? ›

It's juicy meaty and just outright delicious. It has the perfect amount of sweetness without being too sweet. I love that it was already cut and all it took was a quick warming up to enjoy it.

What side goes down when cooking a spiral ham? ›

Spiral Sliced Hams

Remove packaging, reserving liquid. Place ham cut-side down on a large sheet of foil in a roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10 to 12 minutes per pound.

What are the ingredients in the Carando spiral ham glaze? ›

Our Signature Glaze Crunchy Style: Sugar, Brown Sugar, Water, contains 2% or less of the following: Spices, Honey Powder (Maltodextrin, Honey and Silicon Dioxide), Modified Food Starch, Potassium Sorbate, Sodium Benzoate, Gelatin, Dimethylpolysiloxane (antifoaming agent), Natural Flavor (Natural Extractives of Cinnamon ...

Can you heat up a precooked ham in a crock pot? ›

Though if you're warming up pre-cooked ham, you can put it in your slow cooker to heat through with just enough water or broth to cover the bottom of the liner. Make sure the ham is kept at a minimum temperature of 140°F for safe consumption.

How do you heat a spiral ham without drying it out? ›

Spiral cut hams should be covered with aluminum foil to help retain moisture when re heating. You could also place a foil pan with water underneath the ham to create some steam inside the oven to keep everything moist.

How do you reheat and glaze a precooked ham? ›

For hams that are fully cooked (again, check the label) and not spiral sliced, first cut off any skin. Score the through the fat layer, making diamond crosshatch marks. Place in a 325-to-350-degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees.

What is the best way to cook a pre-cooked ham? ›

Place the ham on a rack in a large baking pan and add about 1/4- to 1/2 inch of water to the pan. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.

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