By: Denise Bustard7 Comments
Posted: 5/28/20Updated: 8/23/20
This post may contain affiliate links. Please read our disclosure policy.
This 4 ingredient balsamic vinaigrette recipe is ready in under 5 minutes and is so much tastier than the store-bought stuff! The perfect blend of savory, sweet and tangy, it's sure to be a staple in your fridge.
A good dressing can take a salad from boring to flavor bomb in 2.5 seconds. Our favorite dressings include this tangy cilantro lime dressing and this Asian sesame dressing. When we need a classic salad dressing that goes with almost anything? This balsamic vinaigrette fits the bill!
This classic balsamic vinaigrette goes well on a strawberry arugula steak salad as well as on a caprese chicken salad, but that's really just the start...it's so versatile, it works well on any salad!
With four pantry staples that you probably already have on hand, it's super simple to whip up and keeps in the fridge for up to 2 weeks.
Why you’ll ♡ this balsamic vinaigrette
- it's ready in 5 minutes or less using simple pantry ingredients
- you can make it up to 2 weeks ahead
- you can adjust the vinegar to make it more or less tangy
Don't forget to pin this recipe to save it for later!
Simple ingredients you'll need
- olive oil- go for a good quality oil for your dressing, like an extra virgin olive oil.
- balsamic vinegar- if possible, opt for a good quality balsamic vinegar as well. The poor quality balsamic vinegars are watery and thin in texture and in flavor. Here's a great article on picking a good quality balsamic vinegar!
- dijon mustard- this adds the magical pizzazz to all my vinaigrettes. Dijon acts as an emulsifier, which simply means it helps the oil and vinegar stay together for longer. If the oil and vinegar separate, your salad will not have the right flavor; it will be oily in places and overly-tangy in other places. Dijon also adds a certain 'je ne sais quoi' flavor to the dressing, and doesn't taste like mustard at all. Don't skip it!
- maple syrup (or honey)- a little sweetness is needed to tame the tanginess. Honey and maple syrup are easily interchangeable in most vinaigrettes at the same ratio. Brown sugar also works in a pinch!
Oil to vinegar ratio
Traditional vinaigrettes have an oil to vinegar ratio of 3:1 but I find this far too mild. If I'm putting the effort into making a vinaigrette from scratch, I want to be able to taste it, and I prefer at 1:1 ratio
Consider the oil to vinegar ratio to be flexible, and play around with it to get your perfect balsamic vinaigrette.
- tangy and bold- 1:1 ratio of vinegar to oil
- milder- 1:2 ratio of vinegar to oil
- traditional (+ very mild)- 1:3 ratio of vinegar to oil
Storage
You can prep this balsamic vinaigrette ahead and store it in the fridge for up to 4 days. I like to triple (or even quadruple) the batch so that I always have some on hand!
- shake up and store your vinaigrette in a 1 pint mason jar
- or in one of these salad dressing shakers
While storing in the fridge, your oil and vinegar will separate. Simply give your vinaigrette a shake up until the oil and vinegar are mixed back together evenly before drizzling onto your salad.
Salad
This balsamic vinaigrette goes well on pretty much any salad you can think of, and pairs especially well with something sweet. I love using it with tomatoes and fresh basil, on a fresh berry salad, and paired with feta cheese.
Here are some tasty ways to use balsamic vinaigrette
- Pasta Salad
- Kale Salad
- Caprese Salad
- Farro Salad
Pictured above is this Chicken Caprese Quinoa Salad
Variations
Take your balsamic vinaigrette from classic to creative with one of these recipe variations:
- swap the balsamic vinegar for a raspberry balsamic vinegar. Or turn it into a Fresh Raspberry Basil Vinaigrette!
- add a clove of crushed garlic
- make it spicy with ½ teaspoon of cayenne
- add in some citrus zest
- add in some herbs like oregano or basil. Adding fresh herbs such as mint to the salad can really contrast the vinaigrette flavors.
More dressings + vinaigrette recipes
- Easy Homemade Red Wine Vinaigrette
- White Wine Vinaigrette (my FAVORITE all purpose vinaigrette)
- 5-Minute Asian Salad Dressing
- Fresh Rasbperry Basil Vinaigrette
- Roasted Strawberry Black Pepper Vinaigrette
Did you make this? Tag me on social @sweetpeasandsaffron and be sure to leave a comment and rate the recipe!
4 Ingredient Balsamic Vinaigrette Recipe
4.75 from 4 votesPrep Time: 5 minutes mins
Total Time: 5 minutes mins
Print Rate
4 ingredient balsamic vinaigrette is ready in under 5 minutes and is so much tastier than the store-bought stuff! The perfect blend of savory, sweet and tangy.
8
Ingredients
- ¼ cup extra virgin olive oil (*see alternative ratios in notes)
- ¼ cup balsamic vinegar (good quality; *see alternative ratios in notes)
- ½ tespoon dijon mustard
- 2 tablespoons maple syrup (or honey)
- salt & pepper (to taste)
Instructions
Shake together all ingredients in a mason jar or salad dressing container.
Use immediately or store in the fridge for up to 2 weeks.
Tips:
Alternative vinegar to oil ratios:
- 1:2 (less tangy)- 3 tablespoons balsamic vinegar + 6 tablespoons of olive oil
- 1:3 (traditional + mild)- 2 tablespoons balsamic vinegar + 6 tablespoons olive oil
Variations
- swap the balsamic vinegar for a raspberry balsamic vinegar. Or turn it into a Fresh Raspberry Basil Vinaigrette!
- add a clove of crushed garlic
- make it spicy with ½ teaspoon of cayenne
- add in some citrus zest
- add in some herbs like oregano or basil. Adding fresh herbs such as mint to the salad can really contrast the vinaigrette flavors.
Storage
Store in the fridge for up to 2 weeks. Give it a good shake up before drizzling onto your salad.
Nutrition Information
Serving: 2tablespoons, Calories: 80kcal, Carbohydrates: 4g, Fat: 6g, Sodium: 3mg, Potassium: 20mg, Sugar: 4g, Calcium: 8mg, Iron: 0.1mg
Author: Denise Bustard
Course: Salad
Cuisine: American
© Sweet Peas & Saffron - Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Meet Denise Bustard
Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. With a PhD in biochemistry, Denise takes a scientific approach to perfecting her recipes. You can find Denise's work featured on Huffington Post, MSN, Self and more.
Read more...
You May Also Like...
Strawberry Caprese Quinoa Salad with Balsamic Vinaigrette
Summer Couscous Salad
Crock Pot Beer Chicken Taco Salad With Cilantro Vinaigrette
Raspberry Spinach Panzanella Salad
Reader Interactions
Leave a Comment
Lisa says
I liked this recipe, but I'm glad I first tried it with only 1 tbsp maple syrup, or this would have been FAR too sweet for me... Other than that, I followed it and enjoyed it! Thanks!Reply
Denise says
Hi Lisa! I'm so surprised it was sweet for you, were you by chance using a sweet balsamic vinegar? I'm glad you enjoyed it with less maple syrup!
Reply
Marva at cooking lover says
Great blog.Balsamic vinegar i like best.But before i don't know how find to making vinegar.This blog helps me vinegar making recipe.Thanks for your sharing.
Reply
Gabby Gott says
Oh my goodness, this is pretty much exactly what I make for my regular dressing. SO good! Great minds think alike 😉 Yum!Reply
Denise says
Can't beat the simple classic recipes, right?
Reply
Jenn L says
You're a dressing goddess! Love how bold and flavorful this dressing is!Reply
Denise says
Bahaha! I like that title very much. Thanks, Jenn!
Reply