Country Sourdough French Toast - Country Recipe Book (2024)

FAQs

What country is known for French toast? ›

In fact, French toast was invented long before France even existed. The first known recorded recipe for French toast comes from Rome around 300 A.D. The Roman author Apicius included it in his cookbook titled "Cooking and Dining in Imperial Rome". For centuries, the French themselves called this dish "Roman Bread".

Use brioche or challah. These egg-based breads have a high butter content, meaning their crumb is tender and rich but light. In other words, they're an ideal foundation for super decadent yet airy French toast.

Country sourdough vegan bread made with white flour, water, salt and 20% whole wheat flour, contains no sugar or yeast and is fermented naturally for 48 hours. Country sourdough is perfect for sandwiches and toasts.

Brownberry Country Sourdough Bread (1 slice) contains 20g total carbs, 19g net carbs, 1.5g fat, 3g protein, and 110 calories.

The usual French name is pain perdu (French: [pɛ̃ pɛʁdy] 'lost bread', reflecting its use of stale or otherwise "lost" bread. It may also be called pain doré 'golden bread' in Canada. There are fifteenth-century English recipes for pain perdu. An Austrian and Bavarian term is pafese or pofese.

Around the world, people enjoy french toast in many different ways. The British call french toast “eggy bread," “gypsy bread" or “french-fried bread." And sometimes they serve it with ketchup. The people of New Zealand prefer their french toast served with bananas, bacon and maple syrup.

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread. So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk. How's that for an easy recipe?

Sourdough bread is healthier than baguette bread. The higher amounts of vitamins, minerals, and antioxidants in sourdough bread due to the slow fermentation process make sourdough more nutritious than baguette bread.

Pain de campagne ("country bread" in French), also called "French sourdough", is typically a large round loaf ("miche") made from either natural leavening or baker's yeast.

From Egypt, sourdough bread-making spread north to ancient Greece, where it was first baked at home by women and later, in bakeries. The Romans learned the art of bread baking from the Greeks, making improvements in kneading and baking.

Is sourdough bread OK for diabetics? ›

People with diabetes can eat sourdough bread or any other bread that fits into their dietary plan. That said, because sourdough has a lower glycemic index than other bread varieties, it can be a particularly good choice if you're watching your blood sugar levels.

If you're watching your calorie intake, sourdough bread can be a smart choice. Compared to some other bread varieties, sourdough generally has a lower calorie count. How many calories are in a slice of sourdough bread? A typical slice of sourdough bread contains around 120-140 calories.

You would need to do specific detailed calculations for an accurate measure, however, on average 2 slices of sourdough bread weighing 64g each will contain around 348 calories.

Polly's Pies Bakery 2 Slices Sourdough Bread (1 serving) contains 61g total carbs, 61g net carbs, 2g fat, 13g protein, and 318 calories.

A staple food in France, French toast is named “Pain perdu” which translates literally to lost bread, reflecting the use of stale bread so it doesn't get “lost”. These slices of breads dunked in an eggy mixture and toasted in a pan are comforting, sweet and tender – and a breeze to make at home.

The phrase “French toast” first appeared in The Encyclopedia of American Food and Drink in 1871. Although, this explanation seems less likely since similar recipes were also called “Egg toast,” “Spanish toast,” and even “German toast.” Contemporary folks in the UK would refer to this dish as “eggy toast.”

Here’s to Ancient Greece

We don’t know exactly when the first toast was actually made. But we do know that it’s a tradition that dates back to the Ancient Greeks of 6th Century BC. The practice began as a praise to their gods in hopes for long health.

The Dictionary of American Food and Drink contends that the first egg-based recipe in print didn't appear until 1870; throughout the tail end of the 19^th century, similar recipes appeared under the monikers “French toast,” “Egg toast,” “Spanish toast,” and even “German toast.”