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This Crock Pot Bacon Baked Beans recipe submitted by one of our readers is the perfect side to bring to a potluck or barbecue. This sweet savory dish would also be a great addition to your own weeknight meal!
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Table of Contents
How to Make Bacon Baked Beans in a Crock Pot
Aunt Lou here.
When we received this recipe from Debbie M., I knew I had to make it. I mean, come on, look at how much bacon is used! It sounded amazing, and guess what! It is amazing! This recipe is so delicious, it is sure to become your go-to side dish recipe!
Crock Pot Bacon Baked Beans Notes
- We made this recipe in a 2.5 quart crock pot.
- This is a great recipe to adjust to your needs. If you don’t need as much, cut the recipe in half. If you need more, double the recipe. When adjusting the amount you are making, you will want to watch it closely the first time you make it to note any adjustments to time that are needed.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
What Other Home Cooks are Saying About Crock Pot Bacon Baked Beans
“I absolutely love this recipe and have made this several times already. I would suggest you drain off some of the liquid in the pork & beans can before adding it to your crock pot for a thicker result which I prefer. I also like to add a little Worcester sauce to balance the flavor. Thanks for this recipe!”
Michael S.
“We make this recipe every week, it’s amazing!!!!”
Phoebe
“If you like baked beans, then you will loves these. Great for a crowd.”
Tammy W.
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Crock Pot Bacon Baked Beans
This Crock Pot Bacon Baked Beans recipe submitted by one of our readers is the perfect side to bring to a potluck or barbecue.
5 from 56 votes
Print Pin Rate
Course: Side
Cuisine: American
Keyword: crock pot bacon baked beans
Prep Time: 10 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 10 minutes minutes
Servings: 6 people
Calories: 592kcal
Author: Aunt Lou
Ingredients
- 32 oz can pork and beans
- 1 lb bacon cooked crisply and crumbled
- 1/2 cup brown sugar packed
- 1/2 cup onion diced
- 2 tablespoons bacon grease
Instructions
Combine all your ingredients in a 2.5 quart crock potand stir
Cover and cook on low for 6-8 hours or high for 3-4 hours
Video
Notes
- We made this recipe in a 2.5 quart crock pot.
- This is a great recipe to adjust to your needs. If you don’t need as much, cut the recipe in half. If you need more, double the recipe. When adjusting the amount you are making, you will want to watch it closely the first time you make it to note any adjustments to time that are needed.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 592kcal | Carbohydrates: 50g | Protein: 18g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 1139mg | Potassium: 661mg | Fiber: 9g | Sugar: 18g | Vitamin A: 30IU | Vitamin C: 4mg | Calcium: 102mg | Iron: 3mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
We recommend serving this recipe with these dishes:
- Crock Pot Chicken Drumsticks
- The Easiest Crock Pot Pulled Pork Ever
- Crock Pot BBQ Chicken Legs
- Old Fashioned Crock Pot Cabbage
If you enjoyed this recipe, you might also enjoy:
- Old Fashioned Baked Beans (Slow Cooker)
- Root Beer Baked Beans (Oven)
- Southern Style Baked Beans (Oven)
- Easy Crock Pot Cowboy Beans
This Recipe is Included in the Following Budget Meal Plan
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Jeanette Kunz says
EasyReply
- Elizabeth says
I never know what kind of onion to use in recipes! yellow, white, purple?
Reply
- Aunt Lou says
I used a white onion in this recipe. Enjoy!
- Kathi says
I have never been a fan of just plain ole pork and beans from a can – but this recipe has really changed my mind. I added hot dogs like another review did. OMG – great beans and franks. Thank you so much for sharing this recipe.Reply
- Aunt Lou says
Yay! I’m so glad you enjoyed this!
- Tammy Williams says
If you like baked beans then you will loves these. Great for a crowd.
Reply
- Aunt Lou says
I’m so glad you loved this recipe as much as we do! Thanks for taking the time to let us know!
- Michael S. says
I absolutely love this recipe and have made this several times already. I would suggest you drain off some of the liquid in the pork & beans can before adding it to your crock pot for a thicker result which I prefer. I also like to add a little Worcester sauce to balance the flavor. Thanks for this recipe!Reply
- Aunt Lou says
I’m so glad to hear it Michael! We love hearing from our readers. Thank you for taking the time to let us know!
- Lauren says
I was never a fan of beans since I was a kid and my parents made me finish them on my plate that one time. 27 years later I was put in charge of beans to bring to my friends house so I found your recipe. Whelp. Now I love these little sweet morsels of happiness. So much for the 10lbs I lost.Reply
- pmandaro@comcasr.net says
OMG, this looks delicious Aunt Lou, making it for the 4th of July as written ❤️
Reply
- Aunt Lou says
I hope you enjoy it as much as we do!Aunt Lou
- Rachel says
HI!! I don’t have a crock pot that small. Is it possible to cook them on the stove?
Thanks
Reply
- Aunt Lou says
Hi Rachel!You can use the technique in this recipe to make smaller recipes in larger crock pots: https://www.recipesthatcrock.com/crock-pot-oatmeal-steel-cut/
I haven’t tried this recipe on the stove, but think it could work. If you give it a try, let me know how it goes!
Aunt Lou
- Donna Fincher says
Can you make these beans leaving the bacon uncooked prior to adding to the crockpot and letting it cook while the beans cook?
Reply
- Aunt Lou says
Hi Donna!I haven’t tried making it with uncooked bacon, but this it will work. Keep in mind, it will change the texture a bit.
Aunt Lou
- Phoebe says
We make this recipe every week it’s amazing!!!!Reply
- Aunt Lou says
I’m so glad to hear that Phoebe! Thanks for letting me know. We love hearing when our readers love one of our recipes!Happy cRockin!
Aunt Lou
- Mary says
Can I cook the bacon a day ahead? I’m doubling recipe and dont want the bacon smell that lingers all day! Thanks. Mary
Reply
- Aunt Lou says
Hi Mary!I haven’t made this recipe with the bacon being made the night before, but I do believe it should work. If you try it this way, let me know how it goes!
~Aunt Lou
- Melissa says
Loved this recipe. Followed to a tee but added hotdogs as well in slices. Ot was omg good.
Reply
- Aunt Lou says
Hi Melissa!I’m so glad you enjoy this recipe! Great idea adding in the hot dog slices! We love hearing how readers make these recipes their own!
~Aunt Lou
- Rhonda says
Dose the beans get Thick when cooking in the crockpot
Reply
- Aunt Lou says
Hi Rhonda!I’m not sure what you are asking. The ingredients all cook together to make a nice, thicker sauce for the beans. If that is what you mean, then yes. I hope this helps!
~Aunt Lou
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