Easy Peanut Sauce Recipe (2024)

FAQs

What is peanut sauce made of? ›

A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin). Other possible ingredients are chili peppers, sugar, fried onion, and lemongrass.

To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine.

If the oil is separating from the sauce a bit (this can happen from the oil in the coconut milk and the peanut butter, but it's easy to fix!), add water a few drops at a time and whisk until it comes smoothly back together.

I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.

Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce. Try a unique twist with your veggies and dip Summer Rolls into the rich, peanut flavor!

Sauces can break for any number of reasons including cooking at high heat, adding too much liquid to a hot pan, or even just waiting too long for everything to combine appropriately.

It has an amazing creamy texture, with a nutty, bright, and spicy flavor from peanut butter, lime, and sriracha.

Start with a little less than equal parts warm water to nut butter and add more water as needed, until the sauce is your desired consistency. You'll want it thinner for drizzling, and thicker for dipping.

One of the unique aspects of Vietnamese-style peanut sauce compared to other varieties of peanut sauce is the inclusion of hoisin sauce. Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce.

What is in Little Saigon peanut sauce? ›

Here is a little secret: mix it with Little Saigon Chili Oil to throw in that extra kick. - Ingredients: Filter water, peanut butter, soybeans, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, salt, sugar, spices, colour, and acetic acid. Contains nuts, soybeans, wheat (gluten) & sesame seeds.

How to thicken peanut sauce. If you accidentally add too much water to your peanut sauce, simply whisk in small amounts of peanut butter to adjust the consistency, You may also need to add other ingredients to maintain the flavor balance. Peanut butter powder also works in place of peanut butter to make this adjustment ...

A jar of nut butter with low oxidative stability will begin to taste rancid, bitter, or pungent as time goes on. According to a study on the quality of stabilizer-free natural peanut butter during storage, natural PB kept at 10°C (50°F) began demonstrating loss in oxidative stability after just 12 weeks.

If you want to THICKEN peanut butter, you need to get rid of water, not add it. Some obvious ways: 1. add a little starch — use a cooked or pure starch (Wondra, potato starch, etc.)

Peanut sauce is so heavy on the calories and fat because of what it traditionally contains. The base is full-fat coconut milk, with full-fat peanut butter and ground peanuts added. The sauce may also contain brown sugar or honey, soy sauce and oil, which can raise its sugar and sodium contents.

Delicious roasted peanut cream totally free of palm oil and no added sugar, 100% crushed roasted peanuts, with folic acid and group B vitamins. This delicious cream is perfect for athletes. Ideal for breakfasts and snacks thanks to its high protein content.