My easy peri peri chicken | Jamie Oliver recipes (2024)

FAQs

How do you use Nando PERi-PERi? ›

Available in a range of heat and flavors, Nando's PERi-PERi sauce can be used for dipping, basting, and pouring—you name it. You probably already know how well it goes with chicken, check out how it transforms pork, seafood and vegetables, too.

Dipping Sauce: Enjoy it as a dipping sauce for chicken wings, french fries, or bread. Sandwiches and Burgers: Drizzle peri-peri sauce over sandwiches or burgers for a spicy kick. Rice and Pasta: Stir it into cooked rice or pasta for a spicy, saucy accompaniment.

What Is Peri-Peri Sauce Made From? Recipes vary, but peri-peri sauce is typically made from crushed chiles, lemon, pepper, garlic, salt, onion, bay leaves, vinegar, and oil. To make peri-peri sauce, all of the ingredients are pureed together.

Discover easy, tasty sides for piri piri chicken - including sweet potato mash, creamy coleslaw, salads, couscous, corn on the cob, & more.

For quick flavour, pour at least half of this bottle over 500g of chicken, meat or veggies and let it bathe in PERi-PERi goodness for 30 mins. When you're ready, barbecue, grill or cook to your heart's content.

What goes well with this PERi-PERi sauce? We say chicken! (then again, we would). Truth is, this sauce goes well with almost anything - meat, fish or vegetables.

Peri Peri Products side effects

Side Effects of Peri Peri are Insomnia (difficulty in sleeping), Parkinsonism, Sedation, Dizziness, Weight gain, Akathisia (inability to stay still), Anxiety, Gastrointestinal symptom, Increased prolactin level in blood.

How to use? Medium PERi-PERi sauce pairs well with everything, including chicken, meat, fish, rice, and vegetables. Marinate, splash, dash, dip or simply cook with it.

Good to know stuff

Glass bottle with metal screw cap and tamper proof seal. Shake well before use, the bottle too. Once opened, refrigerate and use within 3 months.

While Peri-Peri is a South African staple it's the Mozambique Portuguese who introduced it into the country and if you're visiting South Africa and want the best Peri-Peri experience it's the Portuguese restaurants to look for. Growing up in South Africa Johannesburg was the mecca for Peri-Peri chicken and prawns.

What is the key ingredient in marinade? ›

A typical marinade is made up of three essential components: an acid (such as vinegar, wine, or citrus), an oil (such as olive oil or sesame oil), and a flavouring agent (such as herbs and spices).

Piri-piri, peri-peri or peli-peli is the name used in Portuguese and a number of African languages to describe the African bird's-eye chili. The variations in spelling derive from the various pronunciations of the word in parts of Africa, although 'piri-piri' is the correct spelling in Portuguese.

Our PERi-PERi chilli pepper – also known as the African Bird's Eye chilli – is mixed with garlic, fresh lemons and other tasty ingredients to make our bastes in a range of flavors and heat.

It comes from Mozambique

PERi-PERi is an important part of Mozambique's history, as the sauce reflects the blend of cultures present in the country for centuries. PERi-PERi chicken eventually made its way across the border to South Africa, but it all started in Mozambique.

Either Spanish Piri-Piri or Ethiopian Berbere serve as the perfect spicy seasoning for this quick and easy version of Korean style kimchi. Use the tangy condiment to add firey heat to your favorite rice or noodle dish. It's also a great topping for grilled meats and veggies.

Pop 4 chicken breasts (approx. 500g) in the bag, add your spice, fold the open edge of the bag twice and crease tightly. Give it a gentle shake to spread the spice. Preheat your oven to 190°C then place the bag on a baking tray with the seams tightly folded and facing downwards.

It's made with simple ingredients like water, vinegar, and salt, along with peri-peri pepper, lemon, onion, and garlic. So, is Nando's Peri Peri Sauce a sub or a scrub? It's definitely a sub. The flavor is spicy and delicious, with a nice tangy kick from the vinegar and lemon.

Once opened, refrigerate and use within 3 months.