26
Submitted by Heirloom
"We don't eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty Sourdough bread. This is my standby recipe."
photo by DianaEatingRichly 
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
2
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ingredients
- 1⁄2 lb sirloin tip roast, cubed
- 7⁄8 large potatoes, cubed
- 1 1⁄4 carrots, sliced
- 1⁄2 onion, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 tablespoon Worcestershire sauce
- 1⁄4 cup flour
- 1⁄2 tablespoon olive oil
- 1⁄2 to taste salt and pepper
- 3 (6 1/2 ounce) cans broth
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directions
- In a medium mixing bowl put flour and teaspoon each salt and pepper, mix.
- Toss the beef cubes in the flour until coated.
- In a soup pot heat the olive oil over medium high heat until the oil blooms.
- Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides.
- Add carrot, onion, and potatoes to pot sprinkling the remaining flour over the veggies to coat.
- Mix the meat, veggies, and flour thoroughly and cook for 3-4 minutes, or until veggies start to soften.
- Add all three tins of beef broth and bring to a boil.
- Boil until veggies are tender, add the worcestershire sauce, season to taste with salt and pepper.
Questions & Replies
-
Can I use a vegetable broth instead of the canned beef broth I have not found halal (aka kosher)broth yet and would carrot greens make a good garnish as well. Thank you
Jlfw65
-
How much brother is required? I don't see it on the ingredients list.
Sandra D.
-
The only problem i have is the broth can i use a milk ramen soup broth or a ramen soup broth instead
specialkimba
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Reviews
-
I was short on time and needed a quick and easy dinner. This was delicious. I did add a package of onion soup mix, basil and garlic for some added flavor. Will make again!
mom24grtkiz
-
Made this last night for my husband who was feeling a little sick. He loved it and so did my 4 year old son. I used beef stew meat instead of sirlion so i simmered it for 2 hours to make sure the meat was tender. I also added a bay leaf. The stew had a nice, mellow comforting flavor. We will definitely make this again this winter. Thanks!
klbigsby
-
This recipe is delicious! I added a 32oz box of organic beef broth in place of the three cans of broth. And a splash of red wine. My husband loves it. Made with a rustic Irish Soda bread on the side. Great Quarantine comfort food dish!
n2shuz
-
Made this for the first time and it was great. While cooking it I did cut down to half on the pepper since my family doesn't prefer the heat as much. It turned out absolutely perfect and the whole family enjoyed it~
Clare S.
-
I added a couple spices to the flour; cumin, paprika, chili powder, and some cajun seasoning. Also added some Onion soup mix and garlic after reading the comments here then at the end I put a couple biscuits on top and sided with can cresent rolls... Sooo good, love it
Becca E.
see 18 more reviews
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Tweaks
-
Added cumin, paprika, cajun seasoning, chili powder, onion soup mix, and garlic
Becca E.
-
I do not cook anything that does not come out of a box... but I managed to make this, even needing to sub out some things. With a family member being in the hospital I have suddenly needed to cook for the family. I didn't have any beef, but lucky for me I live at a deer processing. So I used venison instead of beef. No stock either so I used water and added onion soup mix. HOME RUN!!!
Gone F.
-
Absolutely awesome...added celery didnt have canned broth so i used 3 boullion cubes and water. My wife was out when i made it...she was floored at how good it was. She asked what was in it..told her it was a secret. Thanks for sharing.
Clive H.
-
A little too much pepper for us.
mrskerr
-
low sodium broth
arpane
see 4 more tweaks
RECIPE SUBMITTED BY
Heirloom
- 5 Followers
- 35 Recipes
I'm a newlywed recently transplanted from the Pacific Northwest to Central California. I've been cooking for as long as I can remember and am always willing to try out new things. I look forward to finding new recipes and meeting new people here on 'Zaar. Onward to the kitchen!
View Full Profile
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