Rotisserie Chicken and Waffles Recipe for 2 People (2024)

FAQs

How much rotisserie chicken per person? ›

A single rotisserie chicken should feed three or four people, on average. Outside of a traditional chicken dinner, there are ways of stretching that meat even further. Try some of these clever ways of taking your rotisserie chicken to the next level.

Butter and maple syrup on the waffles. Salt on the fried chicken. Some who like African-American cooking would add hot sauce too. Many would have a cream gravy (like a béchamel with chicken drippings added) to dip the chicken into as well.

Chicken and waffles are often served with syrup, honey, or both. Drizzle the topping of your choice over the chicken and waffles, or keep them on the side for dipping if you prefer. For extra decadence, put a little butter on the waffles as well.

In Germany, it was common to serve meat with something to soak it up. When German immigrants came to America (the Pennsylvania Dutch) home cooks made waffles and then topped them with pulled chicken and gravy. The Pilgrims briefly stopped in Holland prior to coming to America where they discovered the waffle.

The general rule is that 3 ounces of chicken is roughly the size of a deck of playing cards or the palm of your average hand. If you decide to use a cup measurement (which isn't exact), the cup will be about half to 60 percent full. Chicken is one of the most popular meats in North America, and for good reason.

The average rotisserie chicken weighs about 2 pounds and yields about 3 cups of chicken (2 cups of white meat and 1 cup of dark meat).

While you may find chicken and waffles appearing on many brunch menus, it is typically appropriate to order it either day or night. This means you have a great excuse to enjoy crispy fried chicken for breakfast or a sweet waffle for dinner any time you want.

(WHTM) – Chicken and waffles is an American comfort dish that dates back to the 1600s. Waffles were created in the Middle Ages and became popular due to how easy they were to make as the poor could use flour and water but the wealthy would also make the dish but add honey or eggs.

It can be served for breakfast, lunch, or dinner! If you prefer a side dish if serving for breakfast pair it up with a bowl of fresh fruit or buttery grits on the side. If serving for lunch or dinner, savory collard greens makes a wonderful side. Don't forget the hot sauce!

Maple syrup – It makes the waffles lightly sweet. Of course, you'll want more maple syrup for drizzling on top! Cinnamon and vanilla extract – For warm depth of flavor.

What syrup goes with waffles? ›

Maple syrup: No waffle is complete without a generous drizzle of maple syrup. This classic topping adds a rich and sweet flavor that complements the texture of the waffle perfectly. Fried chicken: If you're in the mood for a savory waffle, try topping your waffle with crispy fried chicken.

The dish is iconic. Legendary. Widely recognized as a southern delicacy and a soul food classic, my readings on this topic also indicate that the combo of chicken and waffles (in gravy) originated in North America with the Pennsylvania Dutch.

A traditional story about the origin of the dish in soul food states that because African Americans in the South rarely had the opportunity to eat chicken and were more familiar with flapjacks or pancakes than with waffles, they considered the dish a delicacy.

Chicken and waffles first appeared in Pennsylvania Dutch country during the 17^th century. During this time, cooks made waffles topped with pulled chicken and gravy. 8. In 1938, a different version of the combination appeared in Harlem, NY at the Wells Supper Club.

When you order Roscoe's famous dish you get a waffle drowned in maple syrup topped with a piece of crispy fried chicken. The way you eat it is with knife and fork, cutting through the entire stack, making sure you get a little of everything in each bite. Behold, Chicken 'N Waffles on a Stick were born.

That's it! A 3-4lb whole chicken will feed 4 comfortably, but can easily stretch to feed 6 with accompanying side dish options.

So, you would need approximately 10 chickens to feed about twenty people with three pieces each (thighs, legs, and wings).

Here's a general guideline: 1. **Whole Chicken:** If you're roasting whole chickens, you'll typically need about 1/2 to 3/4 pound of chicken per person. For 30 people, you'd need approximately 15 to 22.5 pounds of whole chicken.

A 4 to 7 pound chicken will serve approximately five to seven people. Capons: A 5 to 9 pound chicken will serve approximately six to nine people.