Sausage & Cream Cheese Bites "Donkey Balls" Recipe (2024)

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These sausage and cream cheese bites have a funny name “donkey balls”. However, they are packed with flavor and will soon become not only the talk of the party, but one of the requested recipes.

Sausage and cream cheese are a classic pairing. These little balls of goodness are sure to be a hit with your guests at your next party.

Delicious Snack ~ Donkey Balls Recipe

These delicious and easy bites are the perfect appetizer for any party. They’re always a crowd favorite. Make these bite-sized snacks with your kids, they’re fun to make and eat!

Sausage & Cream Cheese Bites "Donkey Balls" Recipe (1)

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This is a fun recipe to make for gatherings. The recipe is courtesy of my daughter. She made these for the first time when camping. My husband and I were lucky enough to have her make extra and bring some over.

Game Day Snack

These scrumptious little snacks would make great Game-Day appetizers. They are easy to eat finger food. The next time you have to bring a dish to pass, these Donkey Balls would be a very nice option. Just the name alone says fun at a party. People just can’t help but snicker at the name.

These days, we all need something to make us smile and enjoy life a bit more. If you can be enjoying some delicious snacks along the way, even better.

Complimentary Sauces and Dips

I tried one plain and while it was good;, I immediately thought it would be better with a drizzle of maple syrup. That delicious photo is shown below. Wouldn’t you like to take one off the plate and have one? So yummy and satisfying.

Sausage & Cream Cheese Bites "Donkey Balls" Recipe (2)

Dipping Sauce

My husband and daughter opted for a dipping sauce. They came up with a concoction of 1/2 maple syrup and 1/2 barbecue sauce. They dipped their sausage and cream cheese appetizer in their sauce and loved it. For me, I will stick with the maple syrup.

This is one of those recipes that will lend itself to a variety of dips and sauces.

You may try our two options already mentioned. However, these may also be great with French dressing, teriyaki sauce, ketch up, or ranch dressing. If you love ranch dressing for dipping, I urge you to whip up a quick batch of this buttermilk ranch dressing. It is an amazing dipping sauce.

Sausage & Cream Cheese Bites "Donkey Balls" Recipe (3)

Simple Ingredients for this Distinctive Dish

Crescent Rolls. the kind in the refrigerator section of the grocery store is what I use. I like to keep it simple.

Cream Cheese. This can be in the blocks or in the spreadable containers. Whichever you have on hand will work just fine. It adds a delicious creaminess to the appetizer. Bring it to room temperature for easier mixing.

Breakfast Sausage. I like the Jimmy Deans Roll. They do make a spicy version that some folks have commented that they enjoy and then they call these “rattle snakes”.

Onion. Really, any kind of onion you have will work. This recipe is a no-fuss recipe. Yellow, white, sweet Vidalia will all work wonderful.

Garlic Powder. This really helps add extra flavor in the sausage and cream cheese mixture.

Sausage for Recipe

If you want to use the Jimmy Dean Sausage and cannot find it locally, you can find it here on Amazon. While this recipes calls for 16 oz. of Jimmy Dean Sausage Roll, it would be delicious with a variety of meat. Such as, regular ground pork, maple flavored pork, hamburger, or ground chicken or turkey.

However, some people have let me know that they like the spicy sausage for this recipe. If you like spice, go for it as it will not disappoint. Note: the change of meat will change the flavor of this recipe. But, I encourage you to try a variety to see what you and your family like best.

Making These Sausage & Cream Cheese Bites Ahead of Time

The great thing is that if you are hosting a party, these are great little gems to make ahead of time. I would fry the sausage mixture and mix it with the cream cheese, onion, and garlic powder – cool. Then wrap the Crescent Roll dough around the teaspoon of the sausage filling making a little ball.

Place balls on a prepared cookie sheet or another container where the bites will not be touching (otherwise, the crescent dough will stick together). Cover and refrigerate until read to bake. This can be done a day ahead.

When ready to bake and serve, just bake in a preheated oven to 375 degrees Fahrenheit and bake for approximately 14 minutes until golden brown.

Bake and Serve

When ready, just pull the tray out of the refrigerator and bake. Your guests can enjoy the warm and yummy appetizers. Even better, your entire house is gonna smell delicious.

Sausage & Cream Cheese Bites "Donkey Balls" Recipe (5)

You’re in the mood for a snack. You want something that’s not too heavy and is filling but you don’t want to make anything complicated or time-consuming. Try this delicious recipe that has an interesting food name.

Sausage & Cream Cheese Bites "Donkey Balls" Recipe (6)

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Sausage & Cream Cheese Bites “Donkey Balls”

Sausage and cream cheese filled bread bites.

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Appetizer, Bread, Side Dish, Snack

Cuisine: American

Keyword: appetizer, Cream Cheese, game day, recipe, snack

Servings: 32 bites

Calories: 94kcal

Ingredients

  • 2 Packages Crescent Rolls
  • 8 Ounces Cream Cheese room temperature
  • 16 Ounces Jimmy Dean Sausage 1 standard package
  • 1 Mediun Onion Diced
  • 1/2 Teaspoon Garlic Powder

Instructions

  • Preheat oven to 375 Fahrenheit. In a saucepan, cook the sausage, diced onion, and garlic powder until thoroughly cooked through. Make sure to break up the sausage in small pieces while cooking.

    16 Ounces Jimmy Dean Sausage, 1 Mediun Onion, 1/2 Teaspoon Garlic Powder

  • Drain and cool.

  • Add the cream cheese to the sausage mixture. Mix with a spoon until blended. Set aside.

    8 Ounces Cream Cheese

  • Open the first container of crescent rolls. Separate the first crescent and cut in half to make two triangles.

    2 Packages Crescent Rolls

  • Fill each triangle with a teaspoon of the sausage and cream cheese mixture. Then bring the sides of the crescent dough up and around the filling. Make sure to pinch together to seal. Continue adding filling to the rest of the crescents.

  • Place on cookie sheet approximately 1 inch apart.

    Sausage & Cream Cheese Bites "Donkey Balls" Recipe (12)

  • Bake for 11-14 minutes or until the crescent is golden brown. No worries about the inside filling as that is already pre-cooked and safe to eat.

  • Enjoy plain or with the maple syrup drizzle or some other dipping sauce.

    Sausage & Cream Cheese Bites "Donkey Balls" Recipe (13)

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Notes

Making These Sausage & Cream Cheese Bites Ahead of Time

The great thing is that if you are hosting a party, these are great little gems to make ahead of time. I would fry the sausage and mix it with the cream cheese, onion, and garlic powder – cool. Then wrap the Crescent Roll dough around the teaspoon of the sausage filling. Place on a prepared cookie sheet or another container where the bites will not be touching (otherwise, the dough will stick together). Cover and refrigerate until read to bake. This can be done a day ahead.

When ready to bake and serve, just bake in a preheated oven to 375 degrees Fahrenheit and bake for approximately 14 minutes until golden brown.

Nutrition

Calories: 94kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 179mg | Potassium: 36mg | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

Tried this recipe? Share a photo and tag us — we can’t wait to see what you’ve made! @patternprincess1 or tag #Patternprincess!

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If you loved this post on the ultimate appetizer, please share. It helps to show me that these types of posts are helpful – thank you! I hope that you liked this recipe.

If you are looking for more ideas on what to make, here are a few other recipes that you may enjoy.

  • Maple Sausage Cheddar Biscuits
  • Maraschino Cherry Cheese Dip
  • Sous Vide Boneless Pork Chops
  • Knorr Spinach Dip Recipe Improved
  • Easy Roasted Potatoes
Sausage & Cream Cheese Bites "Donkey Balls" Recipe (14)

Sausage & Cream Cheese Bites "Donkey Balls" Recipe (15)

patternprincess1

You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. She learned to crochet when she was just 11 years old and has been crocheting ever since; over 50 years now. Over 40 years ago, she loved her first class in sewing and continues to hone her skills in quilting. Many have enjoyed the handmade gifts over the years. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.

Sausage & Cream Cheese Bites "Donkey Balls" Recipe (2024)

FAQs

How long will sausage balls keep? ›

Of course, when you purchase properly packed sausage balls they will be safe in the refrigerator for a few days and up to a month in the freezer. It is a good idea to cook them while they are still fresh for optimum freshness and flavor. Cooked sausage balls can be kept for up to 3 to 4 days.

What are sausage balls made of? ›

They're made with pork sausage, two kinds of cheese and plenty of seasoning. Make your mixture, scoop out similarly-sized balls, bake until brown and you've got the perfect party app. Baking gluten-free? We've got you covered with a recipe for Gluten-Free Sausage-Cheese Balls.

Can you freeze and reheat sausage balls? ›

To freeze cooked sausage balls: Bake the sausage balls and allow them to cool completely. Flash freeze them overnight, then transfer them to zip-top freezer bags. Wrap in foil and freeze flat for up to three months. Thaw in the fridge and reheat in the oven or in the microwave.

Do you have to refrigerate sausage balls after they are cooked? ›

Sausage balls can sit out while serving for up to two hours. Past that point, they should be refrigerated and reheated. Do sausage balls need a dipping sauce? Sausage balls are delicious all on their own, but you can pair with ranch, honey mustard, or any other dipping sauce you love.

Can I refrigerate uncooked sausage balls overnight? ›

After you have formed your balls, store them uncooked for up to 2 days in the coolest part of your refrigerator, (usually in the back, on the bottom shelf.) Your uncooked sausage balls can also be stored in the freezer, indefinitely – but are at their best when cooked within 1 month.

Why do my sausage balls flatten out? ›

Why do my sausage balls flatten out? The mixture may be too wet or not well-chilled before baking. Add a bit more baking mix or flour if it's too wet. Additionally, refrigerate the balls at least 30 minutes before baking to help them hold their shape.

Can you use a stand mixer for sausage balls? ›

Best Sausage Balls

Add all ingredients to the bowl of a stand mixer and mix on low speed until combined. Scoop equal portions using a small cookie scoop onto a non-stick baking sheet. Bake for 20 minutes or until lightly browned. Remove from baking sheet and place on paper toweling to drain.

How do you keep sausage balls from flattening? ›

Typically these balls, when made into round shapes using a cookie scoop and rolling in your hands, should retain their round shape. One reason some flatten when cooking if when pre-shredded cheese was used in the recipe. Pre-shredded cheese doesn't hold up as well as if you shred the cheese by hand from a block cheese.

How do you reheat sausage balls without drying them out? ›

Crock pot: Place a damp paper towel in the bottom of crock pot (this well keep them from drying out as they reheat) Place sausage balls in crock pot and heat on low until heated through (a crock pot full may take 2-3 hours)

Is it OK to leave sausage balls out overnight? ›

After you have formed the sausage balls, you can leave them on the counter for a short period of time, but since it is raw meat, you should store them in the refrigerator until ready to bake. After they have cooked, you can leave them at room temperature in an airtight container for 2-3 days.

Is it better to freeze sausage cooked or uncooked? ›

Raw and cooked sausages can be frozen. Separate into portion sizes before freezing so that you can defrost exactly what you need.

How long can uncooked sausage balls stay in fridge? ›

All sausages- except dry sausage - are perishable and therefore must be kept refrigerated or frozen. Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for three to four days refrigerated (40 °F or less).

How long do uncooked sausage rolls last in the fridge? ›

Just before brushing the sausage rolls with egg wash, seal them in an airtight container (separate any layers with parchment paper to prevent sticking) and store them in the refrigerator for up to 2 days. When you are ready to enjoy, brush them with egg wash and pop them in the oven.

How do you know when sausage goes bad? ›

Strong or unpleasant odor: A strong or unsavory smell is the first sign your sausage has gone bad. If your sausage has a fish-like, acidic or sour smell, you'll likely want to throw it away. Cooked sausage often has a rotten smell when it's gone bad, so even if you bought it precooked, toss it if you notice that smell.

How do you store sausage long term? ›

We recommend leaving sausage in vacuum packages until used to prolong shelf life. After opening a vacuum package, remove the remainder of the package. Rewrap sausage tightly to keep air out. If sausage is moist, wipe dry before repackaging.

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