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Strawberry Tiramisu
From annieamie 16 years ago
- Add yours
- - to make
- Serves 8
A decadent strawberry dessert made simply by layering ingredients.
- fresh
- delicious
- decadent
- eggless
- eggfree
- icebox
- cake
- no
- baking
- strawberries
- and
- cream
- tiramisu
- creamy
- sweet
- new
- strawberry
- awesome
- freeze-chill
- save
-
- fresh
- delicious
- decadent
- eggless
- eggfree
- icebox
- cake
- no
- baking
- strawberries
- and
- cream
- tiramisu
- creamy
- sweet
- new
- strawberry
- awesome
- freeze-chill
-
- planner
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Schedule your weekly meals and get auto-generated shopping lists.
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- 1 pound of fresh and ripe strawberries
- 16 ounces mascarpone cheese
- 2 packages of lady fingers
- 2 containers of Cool Whip, the extra rich variety
- 2-4 ounces rum or strawberry liqueur
- Optional addition of shaved white chocolate
go view your shopping list
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Ingredients
- 1 pound of fresh and ripe strawberries shopping list
- 16 ounces mascarpone cheese shopping list
- 2 packages of lady fingers shopping list
- 2 containers of Cool Whip, the extra rich variety shopping list
- 2-4 ounces rum or strawberry liqueur shopping list
- Optional addition of shaved white chocolate shopping list
How to make it
- Clean and slice strawberries.
- Line the bottom of a 9x13 inch pan with lady fingers.
- Sprinkle the rum or liqueur sparingly over the the lady fingers saving half for the next layer.
- Mix 1 container of the Cool Whip with the mascarpone cheese until blended.
- Spread 1/2 of the cheese mixture over the lady fingers.
- Top with strawberries.
- Add another layer of lady fingers and sprinkle with more liquor or rum.
- Spread the rest of the cheese mixture and add another layer of strawberries over that.
- Top with second container of Cool Whip and at this point, you can decorate the top with any remaining strawberries and add some shaved white chocolate.
- This can be made WITHOUT any alcohol and is just as good.
- Refrigerate overnight or for at least 4 hours before serving. You can even freeze this. You have to thaw it overnight in a refrigerator before serving or you can slice it while its frozen.
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Reviews & Comments 57 - All Comments
- Your Comments
- cakengifts 6 years ago Was this review helpful? Yes Flag
It provided us awesome cake it was too simple for understanding. Heartyyy Thankssss!!!!
http://www.cakengifts.in/cake-delivery-in-faridabad
- sprout ate it and said...
" It was excellent "
Was this review helpful? Yes FlagOMG!!!! It took me a day to get all the ingredients, but made this for dessert tonight and just as I expected, it was to die for!! I used thickened cream whipped with icing sugar and vanilla (what my nana calls 'fancy cream') instead of cool whip, and was just so impressed with the result, I had to come back and add a rating! If you only make one dessert this year, make this one!! :)
- sprout ate it and said...
" It was excellent "
Was this review helpful? Yes FlagThis looks divine, and strawberries are so cheap at the moment - just added to my shopping list for tonights dinner - thank you!!! :)
- Phil4delphia 13 years ago Was this review helpful? Yes Flag
more liqeour
- beatngu2 13 years ago Was this review helpful? Yes Flag
This sounds so divine. I will be trying this one. Thanks for sharing..
- michaelhrd 14 years ago Was this review helpful? Yes Flag
sounds delicious, gonna try this one right away, back to ya soon
- lanabade ate it and said...
" It was excellent "
Was this review helpful? Yes FlagWOW LOVE THIS RECEIPE!THANKYOU!5,5,5!!!!!!
- juels ate it and said... Was this review helpful? Yes Flag
Well, you have a ton of comments on this one already, it has to be good! Looks so mouthwatering and divine, I had to flag it for beauty! Bookmarked, thanks for another incredible recipe!
- debntim 15 years ago Was this review helpful? Yes Flag
Girl, this is absolutely divine! KUDOS! I found you at the Crafty Kids group. I have a new group, Kids Stuff, and would love for you to share some of your favorite kids' recipes. I'm a teacher and am trying to put together some really good resources for the little ones and have it up and running for tiny hands in time for the holidays! Please be my 'cooking buddy'! Blessings, deb
- annieamie 15 years ago Was this review helpful? Yes Flag
- annieamie 15 years ago Was this review helpful? Yes Flag
You're welcome, Ragnarokx23! I see that you're a Pastry Chef in training so I can't wait to see what recipes you'll post for us. Take a look at the "Amazing Icebox Cake" group for more chilled-type of desserts. Many of the fine cooks in this forum posted some fabulous and creative desserts there for everyone to see!
- ragnarokx23 ate it and said...
" It was excellent "
Was this review helpful? Yes Flagthank you so much for posting this recipe! ive never seen a strawberry tiramisu before. it'll be a new twist on life. Thank you! and it looks wonderful
- joedaddy 15 years ago Was this review helpful? Yes Flag
Sorry about the last two comments my kids got on here and were goofing around.
I do have to tell you. I won first prize with your recipe last Saturday at my company picnic! I found your recipe Friday night and made it that night. Saturday at the picnic there were about 20 desserts and I won First Place! I received a Ipod Shuffle and $25 gift certificate to Red Lobster. You are an awesome baker! Thanks so much!
- rasputendebarry ate it and said...
" It was excellent "
Was this review helpful? Yes FlagMade it, ate it, loved it! I have no idea what joedaddy is talking about. Mine came out like the one in the photograph. This is so good. Hey, tried it with pineapple layers instead of berries! Came out terrific! Love your cooking!
- cinnamon ate it and said...
" It was excellent "
Was this review helpful? Yes FlagAwesome recipe Annie!!!!! Made this Friday afternoon and had it last night! I think I found the last of the fresh strawberries and just had to make it. I don't know why joes recipe didn't come out right but mine looked better than the pic! Good stuff, good stuff, good stuff! ( I hope you don't mind but I'm gonna copy this for the girls at the office!)
- annieamie 15 years ago Was this review helpful? Yes Flag
I make my tiramisu in either a 13x9 pan or a large loaf pan. When you take the time to decorate the finished tiramisu with either the whipped cream or Cool Whip, your finished tiramisu will come out looking as nicely as it does in the picture above. I hope that you enjoy the recipe Joe and thank you for your comment.
- joedaddy 15 years ago Was this review helpful? Yes Flag
I just finished making this and it looks pretty good. I can't wait to bring it to the picnic tomorrow to see how people like it. I did have to get more strawberries and make more cream filling to make sure the layers were thick enough to cover the lady fingers.
- annieamie 15 years ago Was this review helpful? Yes Flag
You're very welcome. I wrote to you under the mail section of grouprecipes.com. Thank you for trying my recipe and I hope you enjoyed it. Its just a lovely dessert and I'm always happy when someone writes to me about it. (Its so good!)
- cdg6565 15 years ago Was this review helpful? Yes Flag
Annieamie: I am making this tonight!! I have 2 questions. Regular Tiramisu soaks the lady fingers in coffee, will the rum soak thru enough to make them moist? and I could not find Strawberry liquor only Strawberry Vodka what brand do you use? I will use the rum but am still on a mission to find the liquor. Also is there a Rich and Creamy Cool Whip I only found the regular one. I want to make this exactly as your picture. Thanks again.
- cdg6565 15 years ago Was this review helpful? Yes Flag
MMMMMM I first saw the picture of this dessert and had to track the recipe. OH MY, one can almost taste it through the pic. You are a girl after my own heart. I check out desserts everywhere looking for scrumptious ones like your Strawberry Tiramisu. I CANNOT wait to make this one. Thank you.
The Cook
annieamie
Los Angeles, US
The Rating
Reviewed by 22 people
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One of the great recipes I like most.I am big fan of Tiramisou.Thanks for posting
ahmed1 in Cairo loved it
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divine !great post!
iffyo in loved it
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This sounds and looks so good. Bookmarked it!
henrie in Savannah loved it
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