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Woohoo! I love this. I am about to check out that Wendy's Chili recipe!
Jamie,
Thanks for hosting! Soup, Stews, and Chili's are my absolute favorites too, especially at this time of year. Have a wonderful week.
Michelle
This is awesome Jamie! I linked up quite a few soup posts and will be sharing!! Thanks!! 🙂
Thanks for hosting Jamie! What a great idea. I love soup and make it quite a bit in the fall and winter. Chicago winters are brutal! 🙂
what a great idea Jamie, I love homemade soup! Thanks for hosting.
Oh my word, soup is my favorite thing to make too. I usually, have it every week too. In fact, I made Italian Wedding Soup today. I'm such a newbie blogger that I don't have another soup on my blog and I already entered this one before, for crab corn soup. I'm sorry.
This is a GREAT idea! Can't wait to start pinning some new soup recipes for the cooler weather!! 🙂
Thank you! I added a link but you'll have to scroll down to find the recipe. I hope that's okay. I'm ready for cold weather so I can try some of these!
Wow, so many great looking recipes. There are already some for a new one every week, maybe you'll get enough for a new recipe every day? I shared my once a year, Green Tomato Stew. Thanks for hosting!
I love soup and glad I saw this link! It is definitely getting colder in the midwest and I'm seeing many recipes to try! Thanks for starting a place to find so many choices. Have a great week, Deb
Thanks so much for a soup linky… I think it on of the most nourishing things to eat in the Fall/Winter. I shared two soups which have been in my family for eons.
What a great idea… I love soups. Saw your link when I was commenting on the frosting you brought to Foodie Friends Friday and dropped off a couple of African style soups.
This is a great list of soups!!
Awesome resource, Jamie!
Awesome idea. I saw this on your FB page. I've pinned the party to my soup board.
What a great linky party this is! So many good ideas. I've pinned the page. Thank you.
Great idea!! =)
Saw your post on Twitter today, and came back to pin this on my Soup Board!! Awesome!
What a great idea Jamie 🙂 I am sure I will be back here many times this winter looking for some dinner ideas!
Hi, Jamie. I linked up a couple of veg soups–French Onion Roasted Cauliflower and a Spinach soup with Indian spices. Pinning and sharing on Google+. This is a fantastic resource! Thanks!
Love this Jamie! I shared my pork chili! Pinned so I can go through all the links if we ever get cooler weather 🙂
Holy cow has this list grown! Thanks, Jamie!
Lovely idea great list to keep warm this winter! Thanks
Thanks for hosting Jamie and Happy new Year!! 🙂
Such a great idea Jaime especially with the cooler weather coming up!! I will be returning to this in the Fall and winter months for some warm inspirations.
Julie@ Sweet and Spicy Monkey
Great idea Jaime!! I love soup weather!!
What a great line-up of soups! Pinned!
Talk about the post that keeps on giving! Love the linky idea and all these soup recipes, Jamie!
Love this! Soup is one of my favorite things to eat too! Just linked up a few and can't wait to find some to try!
What a great collection of soups. I can always use more soup recipes! Thanks for including mine in here too!
One word for the cranberry wild rice soup "AWESOME"!!!!!!!!
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FAQs
To make sure that every spoonful of soup is richly flavored, with juicy meat and/or tender vegetables, follow these kitchen-tested tips.
- Use a Sturdy Pot. ...
- Sauté the Aromatics. ...
- Start with Good Broth. ...
- Cut Vegetables to the Right Size. ...
- Stagger the Addition of Vegetables. ...
- Keep Liquid at a Simmer. ...
- Season Just Before Serving.
What is the most important ingredient in soup? ›
For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.
How to serve soup in a buffet? ›
Use grain-sized bowls and don't worry about the place setting looking bad. Put the bowl on a larger plate and fold a large napkin under the plate to make things more comfortable. Serve the soup from the beautiful pot. Even if you don't have a soup bowl, maybe you have a nice ceramic pot that looks great on the table.
How to serve soup at a party for a crowd? ›
Use cereal-sized bowls, and don't worry about the place settings looking lame. Put the bowls on a larger plate, with a big cloth napkin folded underneath it to cozy things up. Serve the soup from a pretty pot. Even if you don't own a soup tureen, maybe you have a pretty ceramic pot that will look nice on the table.
What not to do when making soup? ›
The 7 Biggest Mistakes You Make Cooking Soup
- Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
- Not using enough salt. ...
- Ignoring water. ...
- Overcooking the vegetables. ...
- Adding tomatoes at the beginning. ...
- Neglecting to garnish. ...
- Not trying a pressure cooker.
How to make soup more interesting? ›
Finish your soup by tossing in some chiles or fresh herbs and giving it a drizzle of olive oil, a squeeze of lemon, or a sprinkle of lemon zest. "That way, one bite will have a lot of those ingredients, and the next one won't," says Kluger. "Soup is more interesting when one bite is different from another."
How do you make soup taste rich? ›
Savoriness can come from other ingredients besides salt. (Especially if you need to watch your sodium intake.) Adding umami-rich ingredients like tomato paste or a parmesan rind to the soup will add a deep, rich savoriness and body to the soup. (Here's what umami means.)
What is the No 1 soup in the world? ›
According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.
What makes homemade soup taste better? ›
7 Easy Ways to Make Any Soup Better
- Brown or Sear the Meat. ...
- Roast the the Veggies. ...
- Mix up the Texture. ...
- Use Homemade Stock Whenever Possible. ...
- Put Your Cheese Rinds to Work. ...
- Perk up a Bland Soup With Simple Pantry Staples. ...
- Add Fresh Herbs or Dairy When Serving.
What goes first in soup? ›
The base of your flavor in a soup comes from the vegetables and other ingredients you add at the beginning, called aromatics. The traditional flavor base in French and American soups is called mirepoix, a mix of diced onions, carrots, and celery in 2:1:1 proportion (twice as much onion as carrot or celery).
A soup swap is an easy, practical, and fun sort of party. You invite a bunch of soup-loving friends to come together and bring several quarts of soup to share.
What is the rule of thumb for serving soup? ›
When serving hot soups, always make sure to serve the soup in warmed bowls so the soup stays hot on its way to the table; likewise, cold soups should be served in chilled bowls.
What is soup etiquette? ›
Proper soup protocol prescribes that when you're finished with your soup, place your spoon on the right-hand side of your plate, or leave the spoon in the bowl with the handle pointing toward the right. If your soup is served in a cup you should always leave the spoon on the plate when you're finished.
What sides do you have with soup? ›
25 Sides for Soup
- 01 of 25. Simple Roasted Butternut Squash. View Recipe. ...
- 02 of 25. Low-Carb Zucchini Pasta. View Recipe. ...
- 03 of 25. Fried Brussels Sprouts. ...
- 04 of 25. Roasted Green Beans. ...
- 05 of 25. Spaghetti Cacio e Pepe. ...
- 06 of 25. Butter-Roasted Cauliflower. ...
- 07 of 25. Buttered Biscuits. ...
- 08 of 25. Quick and Easy Grilled Potatoes.
What can I serve with soup instead of bread? ›
Simple Salads
- 1 / 10. Caesar Salad with Garlic Butter Breadcrumbs. ...
- 2 / 10. Arugula & Fennel Salad with Lemon Vinaigrette. ...
- 3 / 10. Endive Salad. ...
- 4 / 10. Cucumber-Onion Salad. ...
- 5 / 10. 5-Ingredient Kale Caesar Salad. ...
- 6 / 10. Easy Spinach Salad with Apples, Walnuts, and Feta. ...
- 7 / 10. Apple-Bacon Slaw. ...
- 8 / 10.